Strategies in Prevention of Cross-Contamination
Cross-contamination is the process whereby harmful pathogens are transferred unintentionally from one substance to another leading to illness. Pharmacies and restaurants especially are prone to cross-contamination. In restaurants, the knife and cutting boards find a lot of use in the kitchen. When these tools are not cleaned before and after use, harmful pathogens are transferred. Cleaning products may also find their way into food when utensils are not properly rinsed. Infections may be acquired when unclean counting trays are used. In pharmacies and restaurants, cross-contamination should be prevented as they cause serious illnesses. Here in this website, you will be able to learn more about the tips for preventing cross-contamination.
Establishing a personal hygiene program in your restaurant or pharmacy is important. Un-clean hands is a leading cause of cross-contamination. Addressing the issue of unclean hands reduces cross-contamination. One way of dealing with this is making sure that the staff cleans their hands when they are coming into contact with food. Hand-washing should be taken very seriously. The use of drugs also helps in preventing cross-contamination. Introducing aseptic areas in the workplace and making sure that the staff clean their hands before entering them will go a long way in preventing cross-contamination.
Equipment should be kept clean and sterile. After use, restaurants, and pharmacies should ensure that they sterilize the equipment. Properly rinsing the equipment when cleaning ensures that no cleaning products remain on the equipment. Visual inspection of equipment should be done to ensure that the equipment is clean. Clean storage of equipment ensures they remain clean before their next use. During storage, utensils should be wrapped in polythene to ensure they remain clean. It is also vital to ensure that tools that find common use in the kitchen are cleaned before use for something else. Knives and cutting boards especially, as mentioned earlier find a lot of use in the kitchen. These tools should be cleaned after every use. Cross-contamination will be prevented with trained staff. Staff should have training that helps them know possible cross-contamination and prevent it. Prevention of transfer of microorganisms to food is learned through proper training. Pharmacy staff should also be taught on the practices that will help avoid cross-contamination. For instance, wearing lab coats helps prevent contact on drugs with dirt from outside.
In a restaurant, proper storage of food is vital. Ensure that you store food the way its supposed to be stored as this not only avoids cross-contamination but also ensures the quality of food is maintained. Restaurants and pharmacies should ensure that food and drugs are kept in proper conditions. The temperature, humidity and light conditions should be kept as specified. Clean conditions should be maintained in work surfaces. High standards of hygiene help you’re your business. These tips will help ensure you prevent cross-contamination.